HRI Hospitality Executive
Vice President of Food & Beverage and Procurement
A seasoned and proven leader, Matt Rinehart brings more than 25 years of quality focused hospitality management experience. In his role as the vice president of food & beverage at HRI Hospitality, Matt is responsible for overseeing the activities of the food & beverage department to maintain the highest standards of quality, service and guest satisfaction.
Prior to joining HRIL, Matt served as resort manager at the Sheraton Grand, a 500 room AAA 4 Diamond Resort. His professional achievements include serving as the director of food & beverage for several high-end resorts and he also brings vast expertise in management experience for two upscale national hotel chains.