Date Completed
Expansion |
April 1995
October 1997 |
| Units |
251 Hotel Rooms |
| Square Footage |
281,000 sq ft Hotel Rooms
23,489 sq ft Retail Space |
| Original Completion
Date |
|
HISTORY/OVERVIEW:
The Chateau Bourbon Hotel is the
redevelopment of the former D.H. Holmes Department Store in the
heart of the New Orleans French Quarter into an elegant four-story
hotel in 1995. Another expansion in 1997 was done to include
a new entrance and additional office and meeting space.
Architectural highlights include spacious guest rooms, 12 foot
ceilings, balconies with views of Bourbon Street, and beautiful
interior courtyards. Amenities include an outdoor pool,
health club and spa. On-site restaurant includes Ralph
Brennan's Red Fish Grill.